|
|
|
|
|
 |
|
 |
|
|
If you want coffee Kona beans, look no further. We have just what you are looking for! With different flavors of Kona coffee beans to choose from, you just cant go wrong. Check out all of our Hawaiian coffee and you are sure to find just what you need.
 |
|
| Click to enlarge image(s) |
KonaCoffeeHawaiian Medium Roast Kona coffee-- A woody aroma and a hint of licorice. Medium brown with few oily specks & drops. Medium roast has complex fragrant notes with a lingering bittersweetness. Your medium roast Kona coffee is packaged and shipped immediately after roasting in order to preserve it's freshness.
This naturally shade-grown coffee grows in nutrient rich soil, which reduces acidity and produces dense and more flavorful kona coffee beans.
During the pulping process, the harvested red cherries are to ferment overnight in the freshest and purest Pacific rainwater. This labor-intense ‘wet method’ is the preferred way of processing high grown arabicas. Their skins and pulp are soaked, and then removed from the coffee beans, which are later washed and spread out to dry on a wooden deck. The moist Kona coffee beans are hand distributed upon the drying floor and are raked many times throughout the day so that the drying happens uniformly. Kona’s warm sun and gentle breezes dry the coffee beans to the perfect moisture level. Generic coffees utilize a mechanical drying method, which forces hot air over the beans to speed up the drying process. This method proves less labor intensive, therefore lowering the price. However, one can actually taste the difference between sun and kiln-dried coffee beans. Sun-dried coffee beans maintain more of a delicate, mellow flavor--whereas kiln-dried coffee beans will oftentimes lose some of the aromas Kona coffee is famous for. The essential flavored oils of coffee beans are delicate and fade quickly when coming in contact with oxygen. Therefore when ordering through Konacoffeehawaiin.com your order of Medium Roast Kona coffee is packaged and shipped immediately after roasting to preserve its freshness. If you would rather have less caffeine in your coffee, the Dark Roast Kona Coffee may better suit your needs. Home roasters would naturally prefer our Green Kona Coffee Beans.
 |
|
 |
|
|
 |
|
 |
|
Note: All prices in US Dollars
|
